Shreddies Frozen Margarita Squares

Shreddies Frozen Margarita Squares

1

"This delicious dessert has a cool, creamy lime filling with an easy crumb crust."

Ingredients

6 h 25 m {{adjustedServings}} servings 182 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Line 9-inch square baking pan with foil. Set aside 16 (1/4 cup) whole Shreddies. Place remaining Shreddies in a resealable plastic bag and crush by hand to yield 1-1/2 cups coarse crumbs.
  2. Combine crumbs with butter and salt. Press evenly into bottom of prepared pan. Bake at 325 degrees F for 10 min. Cool.
  3. Combine condensed milk, lime juice, lime rind and food colouring in large bowl. Gently fold in whipped topping. Pour over crust.
  4. Insert 16 Shreddies over top, forming rows of 4 x 4.
  5. Freeze at least 6 hrs. Before cutting, let stand 15 min. at room temperature. Holding ends of foil, lift from pan; cut into squares.

Footnotes

  • TIPS & SUGGESTIONS
  • Make Ahead: Squares can be stored covered in freezer for up to 2 weeks.
  • Extra Special: Before inserting the 16 Shreddies on top, dip one corner of each in 1 tsp melted butter, then in mixture of 1 tsp lime jelly powder and 1/2 tsp Kosher salt. Insert Shreddies diagonally, so that coated corner is on top.
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Anyone who loves lime should try this! Easy and absolutely delicious!