Shreddies Chocolate Flower Pops

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“Fun to make, even more fun to eat! Especially great for Mother's Day, craft day, birthday parties.” - by Post Foods Canada Corp.

Ingredients

1 1/2 cups Post Shreddies Cereal
1 (170 gram) package white baking chocolate, melted according to package directions
8 lollipop sticks
Assorted small candies and candy sprinkles
8 kiwis (not too soft)

Adjust

Metric US

Original recipe yields 8 (3-inch diameter) flower pops

Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form petals. Decorate with candies and/or candy sprinkles.
Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi flower pot.