Shreddies Chocolate Fruit and Nut Teasers

Shreddies Chocolate Fruit and Nut Teasers

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"When the urge for a little sweet treat hits, these will surely satisfy."

Ingredients

20 m {{adjustedServings}} servings 80 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Line baking sheet with parchment paper.
  2. Combine Shreddies, walnuts, and cranberries in large bowl.
  3. Heat condensed milk and salt in small heavy saucepan over medium-high heat, just to boiling point. Reduce heat to medium-low, simmer 3 min. stirring constantly.
  4. Pour over dry ingredients, gently mixing until coated. Spread evenly on prepared pan, forming rectangle approx. 10x12-inches.
  5. Bake at 350 degrees F for 15 min., or until light golden brown on surface. Sprinkle with chocolate chips and toffee bits. Cool. Chop into small pieces, approx. 1-inch square.

Footnotes

  • TIPS & SUGGESTIONS
  • Storage Know-How: Store in air-tight container or resealable plastic bag at room temperature for up to 1 week.
  • Food Facts: You'll find toffee bits in the baking aisle at your grocery store, or in a bulk food store.
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