“A great home-made alternative to store-bought granola bars.” - by Post Foods Canada Corp.
Ingredients
Adjust Servings
Original recipe yields 24 (2 1/4-inch) squares
Directions
- Lightly grease 13x9-inch baking pan; line with parchment paper with 2 ends extending over edge of pan.
- Place butter, oil, sugar, corn syrup, honey, and salt in medium saucepan. Bring to boil over medium-high heat, stirring frequently; reduce heat and simmer 5 min.
- Meanwhile combine remaining ingredients in large bowl. Drizzle liquid mixture over top, stirring constantly until well coated.
- Transfer to prepared pan; pat down evenly. Bake at 325 degrees F 15 min. Cool in pan 20 min. Holding both ends of parchment paper, lift from pan and place on rack to cool completely before cutting into squares.
Nutrition
Amount Per Serving (24 total)
- Calories
- 146 cal
- 7%
- Fat
- 7.5 g
- 11%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I was looking for a granola bar without peanut butter and gave this one a try. I'm glad I did! I didn't have shreddies cereal, so used a granola cereal with fruit and nuts in the mix, also added whit..." See moree chocolate chips since I had them on hand. Turned out great! Made these for a school event and the kids loved them!"
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