Cream Cookies

Cream Cookies

Cindy Zimmerman 0

"Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead."


2 h 5 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 50 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
  2. Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  4. Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
  5. Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
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  1. 7 Ratings


Curiosity got me with this recipe because of the fact that there is no salt or vanilla, but I love cream! These are delicious even without frosting--as you see them in my photo. They kept thei...

I made these and was very disappointed! They were extremely bland with no real flavor and the overall texture was to cakey even though I did roll the dough to the 1/4" as instructed. The only th...

This is a very basic recipe with basic, classic ingredients. The cookies were delicious. The best way to describe them is like small bites of homemade pie crust. I did not ice mine, but I did di...

recipe was easy enough, but these cookies have zero flavor.

Great cookies . I added the sugar to the dough and also added a dash of cardamon for extra flavor . Was really good. It is a keeper

Soft and not too sweet. I added lemon baking emulsion and these cookies melted in my mouth.