Original recipe yields 50 servings
Based on a 2,000 calorie diet
Curiosity got me with this recipe because of the fact that there is no salt or vanilla, but I love cream! These are delicious even without frosting--as you see them in my photo. They kept thei...
I made these and was very disappointed! They were extremely bland with no real flavor and the overall texture was to cakey even though I did roll the dough to the 1/4" as instructed. The only th...
This is a very basic recipe with basic, classic ingredients. The cookies were delicious. The best way to describe them is like small bites of homemade pie crust. I did not ice mine, but I did di...
Great cookies . I added the sugar to the dough and also added a dash of cardamon for extra flavor . Was really good. It is a keeper
Soft and not too sweet. I added lemon baking emulsion and these cookies melted in my mouth.