Salami, Cream Cheese, and Pepperoncini Roll-Ups

Salami, Cream Cheese, and Pepperoncini Roll-Ups

52
Mrs Bane 2

"A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!"

Ingredients 10 m {{adjustedServings}} servings 49 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Tips & Tricks
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Reviews 52

  1. 61 Ratings

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Tammy Adkins Byerly
12/31/2011

Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open the peppers and stuffed them with cream cheese, then rolled it up with the salami. This also gives you the chance to seed the peppers, if you want, and kept the presentation a little cleaner.

Laurie D
2/12/2012

These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers and mixed them with the cream cheese, then just spread on the salami and fold over.

4LittleWomen
11/2/2011

OH. MY. WORD. We have been eating & loving these for years, but only on the holidays when our Aunt & Uncle would come and bring these. I was just saying yesterday that I need to get this recipe so we can have them more often! So simple, but so addicting!