Salami, Cream Cheese, and Pepperoncini Roll-Ups23 Reviews
- Prep: 10 min
- Ready In: 10 min
“A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!” - by Mrs Bane
Original recipe yields 18 appetizers
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Amount Per Serving (18 total)
- 627 cal
- 49.6 g
- 7 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open the p..." See moreeppers and stuffed them with cream cheese, then rolled it up with the salami. This also gives you the chance to seed the peppers, if you want, and kept the presentation a little cleaner."
"These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers and mixed them with the cream cheese, then just spread on the salami and fold over...." See more"
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