Salami, Cream Cheese, and Pepperoncini Roll-Ups

23 Reviews

Prep: 10 min
Ready In: 10 min

“A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!” - by Mrs Bane

Ingredients

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

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Metric US

Original recipe yields 18 appetizers

Directions

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition

Amount Per Serving (18 total)

Calories
627 cal
31%

Fat
49.6 g
76%

Carbs
7 g
2%

Based on a 2,000 calorie diet

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Reviews (23)

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TAMMYBYERLY

Dec. 31, 2011

"Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open the p..." See moreeppers and stuffed them with cream cheese, then rolled it up with the salami. This also gives you the chance to seed the peppers, if you want, and kept the presentation a little cleaner."

Laurie D

Feb. 12, 2012

"These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers and mixed them with the cream cheese, then just spread on the salami and fold over...." See more"

4LittleWomen

Nov. 2, 2011

"OH. MY. WORD. We have been eating & loving these for years, but only on the holidays when our Aunt & Uncle would come and bring these. I was just saying yesterday that I need to get this recipe so w..." See moree can have them more often! So simple, but so addicting!"

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