Salami, Cream Cheese, and Pepperoncini Roll-Ups

45 Reviews 8 Pics
  • Prep

    10 m
  • Ready In

    10 m
Mrs Bane
Recipe by  Mrs Bane

“A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!”

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Ingredients

Adjust Servings

Original recipe yields 18 appetizers

Directions

  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

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Reviews (45)

Rate This Recipe
TAMMYBYERLY
49

TAMMYBYERLY

Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open the peppers and stuffed them with cream cheese, then rolled it up with the salami. This also gives you the chance to seed the peppers, if you want, and kept the presentation a little cleaner.

Laurie D
34

Laurie D

These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers and mixed them with the cream cheese, then just spread on the salami and fold over.

4LittleWomen
20

4LittleWomen

OH. MY. WORD. We have been eating & loving these for years, but only on the holidays when our Aunt & Uncle would come and bring these. I was just saying yesterday that I need to get this recipe so we can have them more often! So simple, but so addicting!

More Reviews

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 627 cal
  • 31%
  • Fat
  • 49.6 g
  • 76%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 164 mg
  • 55%
  • Sodium
  • 3643 mg
  • 146%

Based on a 2,000 calorie diet

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