Family Day Scones

Family Day Scones

7
Michelle 6

"Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!"

Ingredients

30 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
  3. Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, 18 to 20 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Perfect! The only change I made was to glaze them. Thanks for sharing!

nice recipe.

I read the reviews first before making this recipe. I followed everyone's advice and used all purpose flour instead of whole wheat flour. They are really good. Moist and flavourful in the middle...

Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.

yum! I was out of eggs and had some sour cream to use up, so this was perfect. I used all-purpose flour instead of the whole wheat. I used skim milk instead of half-and-half, because that's all...

Yummy. Used all AP flour. Served with a little cinnamon sugar, sooo good

Delicious taste but extremely crumbly. Moist and flavourful in the middle. Followed other reviewers advice and used all purpose in lieu of whole wheat flour.