Original recipe yields 8 servings
Based on a 2,000 calorie diet
I read the reviews first before making this recipe. I followed everyone's advice and used all purpose flour instead of whole wheat flour. They are really good. Moist and flavourful in the middle...
Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.
yum! I was out of eggs and had some sour cream to use up, so this was perfect. I used all-purpose flour instead of the whole wheat. I used skim milk instead of half-and-half, because that's all...
Delicious taste but extremely crumbly. Moist and flavourful in the middle. Followed other reviewers advice and used all purpose in lieu of whole wheat flour.