Family Day Scones

Family Day Scones

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Michelle
Recipe by  Michelle

“Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
  3. Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, 18 to 20 minutes.

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Reviews (5)

Rate This Recipe
snowflake
4

snowflake

nice recipe.

mauigirl
2

mauigirl

Perfect! The only change I made was to glaze them. Thanks for sharing!

julias1
2

julias1

Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Brunch Scones

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Dark Rye Scones