Delicious Grape Salad

Delicious Grape Salad

Andrea5775 2

"This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!"

Ingredients 45 m {{adjustedServings}} servings 508 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
  2. Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
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Reviews 8

  1. 10 Ratings


I've make this quite a few times before, I've never used the graham crackers and we just mixed the grapes in the cream cheese mixture and topped it with the brown sugar and some chopped pecans.

Gail Cobile

I love fast prep recipes and this is a prime example. Easy and with readily available ingredients. I had only red grapes and sliced them in half and it worked really well. Topped the dessert dishes with toasted almonds instead of brown sugar only because I had no brown sugar and 8 yo grandson suggested the nuts. I made this shortly after lunch to serve as dessert for dinner and left it in fridge for about 6 hours. Tart and sweet and crunchy. Colorful and delicious! Thank you for sharing!!


This is a simple & yummy dessert that eveyone will enjoy! I have made this before, but not with the crushed grahams. Better, I think, to add some of them on the very top, so they stay crunchy. I have layed with toasted, chopped peacans before and also have added a little bit of Baily's Irish Cream to the cream cheese mix...not too much, though so it doesn't get too thinned out. Yum-o!