Pickled Onions

Pickled Onions

17
Bobi 0

"A tangy and easy little condiment to spice up any dish."

Ingredients

1 h {{adjustedServings}} servings 19 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1745 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
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Reviews

17
  1. 19 Ratings

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Hubby is eating these straight out of the fridge! We have had them on grilled salmon and burgers and will have them on hot dogs and sandwiches too! We both prefer paper thin rings instead of c...

You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage. Thanks for sharing it is a keeper!!

Way too vinegary for me and I usually enjoy vinegar flavor