Pickled Onions

Pickled Onions

16
Bobi 0

"A tangy and easy little condiment to spice up any dish."

Ingredients 1 h {{adjustedServings}} servings 19 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1745 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Tips & Tricks
Pickled Eggs II

See how to make classic pickled eggs.

Quick Pickled Pepper Onion Relish

See how to make a relish with pickled peppers, jalapenos, and onions.

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Reviews 16

  1. 18 Ratings

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Marianne
9/24/2011

You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage. Thanks for sharing it is a keeper!!

Lucky Noodles
8/20/2013

Hubby is eating these straight out of the fridge! We have had them on grilled salmon and burgers and will have them on hot dogs and sandwiches too! We both prefer paper thin rings instead of chopping the onion. There may be a mistake on the recipe, way too much salt and way too little sugar. I ended up with 1/2 teaspoon salt and 4 Tablespoons sugar. And DH is eating them straight from the fridge! I said that again. . . Thank you Bobi

megameaghan1
12/5/2011

Way too vinegary for me and I usually enjoy vinegar flavor