Pickled Onions

Pickled Onions

18
Bobi 0

"A tangy and easy little condiment to spice up any dish."

Ingredients

1 h servings 19 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1745 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
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Reviews

18
  1. 20 Ratings

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You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage. Thanks for sharing it is a keeper!!

Hubby is eating these straight out of the fridge! We have had them on grilled salmon and burgers and will have them on hot dogs and sandwiches too! We both prefer paper thin rings instead of c...

Way too vinegary for me and I usually enjoy vinegar flavor

I love these. I first had these when my sister made them from a popular magazine, and now we love to eat them on pork bbq, hot dogs, and hamburgers. They make everything taste unique and great! ...

This is a great recipe. I loved it first time I made it - second time I used Apple Cider vinegar instead of the Red Wine vinegar... WAY better. Give it a try - you won't regret it!

Had pickled onions at a restaurant in Cleveland on duck sliders and had to find a recipe similar. This one is pretty close. We made them and put them on bbq hamburgers and they were delicious.

This recipe adds the perfect tang to a meal that needs a spark...very good and easy! (O:

I made it exactly as in the recipe and it is tangy but a great addition to a spinach salad with a warm bacon vinaigrette. I also got the warm bacon vinaigrette recipe here too. They are great on...

I really liked these, but next time I'll make a few changes. I would add less salt and a bit more sugar, maybe two tablespoons. Also, I tried these without steeping first and then after they'd...