Pickled Onions

Pickled Onions

14 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    1 h
Bobi
Recipe by  Bobi

“A tangy and easy little condiment to spice up any dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

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Reviews (14)

Rate This Recipe
Marianne
14

Marianne

You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage. Thanks for sharing it is a keeper!!

Lucky Noodles
11

Lucky Noodles

Hubby is eating these straight out of the fridge! We have had them on grilled salmon and burgers and will have them on hot dogs and sandwiches too! We both prefer paper thin rings instead of chopping the onion. There may be a mistake on the recipe, way too much salt and way too little sugar. I ended up with 1/2 teaspoon salt and 4 Tablespoons sugar. And DH is eating them straight from the fridge! I said that again. . . Thank you Bobi

megameaghan1
8

megameaghan1

Way too vinegary for me and I usually enjoy vinegar flavor

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 19 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1745 mg
  • 70%

Based on a 2,000 calorie diet

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