“A tangy and easy little condiment to spice up any dish.” - by Bobi
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 19 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 4.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage. Thanks for sharing it is a keeper!!..." See more"
JARRIE
"I love these. I first had these when my sister made them from a popular magazine, and now we love to eat them on pork bbq, hot dogs, and hamburgers. They make everything taste unique and great! I used..." See more a little bit less salt in mine but I think the total amount would've been fine. Thanks for the recipe :)"
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