impromptu-mac-and-cheese

Impromptu Mac and Cheese

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
UALMEIDA
Recipe by  UALMEIDA

“Quick and easy macaroni and cheese. Add sausage or hot dogs as desired or salsa and taco meat for mac and cheese with a kick. I used pre-cooked chicken and cheese sausages, and my 2 year old didn't want to share!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Slice up the sausage, place on a microwave-safe plate, and heat the sausage just until hot, about 30 seconds. Mix the sausage slices into the hot macaroni, and stir in the milk, butter, Parmesan cheese, and mozzarella cheese. Stir until the cheese is melted, and serve.

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Reviews (4)

Rate This Recipe
RevConrad
6

RevConrad

The cheese was extremely clumpy and had a bland taste.

facs teacher
5

facs teacher

for what this is- quick comfort food- i thought it was excellent. i will be packaging up the ingredients in premeasured baggies to send to school with my two college students, and am also considering this as a new lab for my senior strategies class- where we teach our kids how to survive the first year away from home. my daughter suggested the substitution of pepper jack cheese, i used monterrey jack and the parmesan. good, fast food, all natural, no scary packet of orange powder.

Ilikefrenchies
0

Ilikefrenchies

This is a good and easy recipe. This is not a typical man n cheese, its more like a spiced up butter macaroni. Not a cheese sauce. Really easy though and tasty for a quick meal. Thanks!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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