Bread Dipping Oil

Bread Dipping Oil

25 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Calamity Anne
Recipe by  Calamity Anne

“A delicious oil mixture to dip chunks of Italian or French bread into.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

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Reviews (25)

Rate This Recipe
Jillian
93

Jillian

Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). You can easily put the dry ingredients in a little tupperware container to store for next time then add the rest when ready to serve. Perfect with a glass of wine!

MollyBrook
32

MollyBrook

LOVE! I always have this around, now. I just chuck whatever is left from the meal in the fridge, and pull it out a bit before using the next time around. Awesomeness.

StaticNomad
19

StaticNomad

We dislike red pepper in our home, so I did not add this. Otherwise, the recipe was great. I used fresh ingredients as opposed to dried/minced, and used my blender to chop/blend all of the seasonings together. It was splendid. We had it with fresh Italian bread.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Dipping Sauce for Coconut Shrimp

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