Dipping Sauce for Artichokes5 Reviews
- Prep: 10 min
- Ready In: 10 min
“A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.” - by Andrea Alexander
Original recipe yields 1 /4 cup
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Amount Per Serving (2 total)
- 121 cal
- 9.8 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was a nice change from my usual dipping sauce for artichokes. I would use this when I have fresh basil though I still think my favorite herb to use is tarragon. Lovely change though. UPDATE: I ca..." See moreme back today to up this from four to five stars. The flavors of this sauce only improve with a day in the refrigerator. Delicious! Thanks for sharing!"
JOSEPHINE ♥ ALLRECIPES
"Pretty tasty but I prefer my own dipping sauce. I did add a dash or two of Tabasco sauce and it tasted much better. Served with Elegant Artichokes...." See more"
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