Search thousands of recipes reviewed by home cooks like you.

Dipping Sauce for Artichokes

Dipping Sauce for Artichokes

  • Prep

    10 m
  • Ready In

    10 m
Andrea  Alexander

Andrea Alexander

A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mauigirl
14

mauigirl

10/26/2011

This was a nice change from my usual dipping sauce for artichokes. I would use this when I have fresh basil though I still think my favorite herb to use is tarragon. Lovely change though. UPDATE: I came back today to up this from four to five stars. The flavors of this sauce only improve with a day in the refrigerator. Delicious! Thanks for sharing!

JOSEPHINE &#9829; ALLRECIPES
9

JOSEPHINE &#9829; ALLRECIPES

2/29/2012

Pretty tasty but I prefer my own dipping sauce. I did add a dash or two of Tabasco sauce and it tasted much better. Served with Elegant Artichokes.

Mum's The Baking Secret
6

Mum's The Baking Secret

10/27/2011

Love it!!! I use greek yogurt instead and left out the Worcestershire sauce. Yum!

Similar recipes

ADVERTISEMENT