Dipping Sauce for Coconut Shrimp

Dipping Sauce for Coconut Shrimp

17
semaalir 0

"A simple delicious dipping sauce!"

Ingredients 1 h 5 m {{adjustedServings}} servings 101 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Tips & Tricks
Carnation® Simple White Sauce

This simple, versatile white sauce is the starting point for so many great meals.

Black Cumberland Sauce

See how to make a dark and delicious fruit sauce for roasted meats and poultry.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 17

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
linda c.
1/17/2012

WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not have stone-ground mustard instead I used dijon mustard.. then flavor was GREAT!

Challena
4/6/2012

I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1 tsp of horseradish because the only kind in my frig was EXTRA HOT...which I use for cocktail sauce. I used combo of Dijon and Stoneground Brown mustard. It needed a little dash of sour for our taste and to cut the sweetness...so I put a teaspoon of key lime juice. I also think this would make an awesome ham glaze with some honey or brown sugar added to it.

sideshowoddity
2/14/2012

We love horseradish, so I added a heaping teaspoon. Otherwise, I followed the recipe as written, and it is awesome! I used Coconut Shrimp I recipe from this site, and it was delish!