Dipping Sauce for Coconut Shrimp8 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“A simple delicious dipping sauce!” - by semaalir
Original recipe yields 4 servings
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Amount Per Serving (4 total)
- 101 cal
- 0 g
- < 1%
- 27.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"WOW! I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite.. however, I did not have ..." See morestone-ground mustard instead I used dijon mustard.. then flavor was GREAT!"
"I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1 tsp of horseradish because the only kind in my frig was EXTRA HOT...which I use for cocktail sauce. I used..." See more combo of Dijon and Stoneground Brown mustard. It needed a little dash of sour for our taste and to cut the sweetness...so I put a teaspoon of key lime juice. I also think this would make an awesome ham glaze with some honey or brown sugar added to it."
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