Honey Mustard Sauce for Dipping

Honey Mustard Sauce for Dipping

zeezeebaker 1

"This tangy sauce goes well with fried chicken or chicken fingers."


10 m servings 96 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
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Your rating



  1. 9 Ratings


I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) ...

Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great...

This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaura...

This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oi...

As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed.

I made this for a party. Gave it to my husband and daughter to try. I made it as is without the cayenne pepper. Both said it was to oily. Made it again like the other post had said with only a 1...

I loved this! So easy to make. I also used half the oil and I used olive oil instead of vegetable oil. I also used honey Dijon mustard and it was pretty amazing. Made the buffalo chicken finger...