Honey Mustard Sauce for Dipping

Honey Mustard Sauce for Dipping

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
zeezeebaker
Recipe by  zeezeebaker

“This tangy sauce goes well with fried chicken or chicken fingers.”

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Ingredients

Adjust Servings

Original recipe yields 3 /4 cup

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Directions

  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.

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Reviews (4)

Rate This Recipe
angela
0

angela

I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

Melanie Montero
0

Melanie Montero

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

MsBrupson
0

MsBrupson

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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