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Honey Mustard Sauce for Dipping

Honey Mustard Sauce for Dipping

  • Prep

    10 m
  • Ready In

    10 m
zeezeebaker

zeezeebaker

This tangy sauce goes well with fried chicken or chicken fingers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

angela
1

angela

6/16/2014

I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

Melanie Montero
1

Melanie Montero

6/14/2014

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

MsBrupson
1

MsBrupson

6/4/2014

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.

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