Honey Mustard Sauce for Dipping0 Reviews
- Prep: 10 min
- Ready In: 10 min
“This tangy sauce goes well with fried chicken or chicken fingers.” - by zeezeebaker
Original recipe yields 3 /4 cup
- Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
Amount Per Serving (12 total)
- 96 cal
- 9.2 g
- 3.7 g
Based on a 2,000 calorie diet
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