“Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.” - by Sean D. Gough
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 25 cal
- 1%
- Fat
- 0 g
- 0%
- Carbs
- 6.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I love this sauce with cold spring rolls, this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice vinegar. Delish!..." See more"
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