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Sweet and Spicy Dipping Sauce

Sweet and Spicy Dipping Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    35 m
Sean D. Gough

Sean D. Gough

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
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Reviews

sarahegan
6

sarahegan

11/2/2011

I love this sauce with cold spring rolls, this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice vinegar. Delish!

hklinger
3

hklinger

7/14/2012

Sauce has a great flavor, but didn't thicken when I made it.

ckach
3

ckach

3/16/2012

Very tasty; especially yummy with my egg rolls. I will definately make this sauce again.

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