Sweet and Spicy Dipping Sauce

Sweet and Spicy Dipping Sauce

10
Sean D. Gough 0

"Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week."

Ingredients 35 m {{adjustedServings}} servings 25 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
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Reviews 10

  1. 12 Ratings

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sarahegan
11/2/2011

I love this sauce with cold spring rolls, this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice vinegar. Delish!

nsharbaoui
1/18/2013

i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili sauce only because thats what i had on hand. i wont be buying sweet and sour sauce again. this was easy and so much better!

hklinger
7/14/2012

Sauce has a great flavor, but didn't thicken when I made it.