Spicy Peanut Dipping Sauce

Spicy Peanut Dipping Sauce

Sean D. Gough 0

"Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days."


10 m servings 37 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.
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Your rating



  1. 10 Ratings


I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness

SO good, we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well, which just makes it a little sweeter. Yum!

Very good and very easy!!

so easy and delicious. I did not have all the ingredients. I had to use red wine vinegar instead of soy sauce and chili powder instead of hot sauce. and it was still great. I bet it is even bett...

I added grated frozen ginger. So yummy and easy. Thanks!

It was good, not the best, but good. We were happy with the results after I added ginger-in-a-tube, about 3 teaspoons or so and it gave it more favor. I will add more next time and we also used ...

Did not care much for this recipe. too bland and no notations of sweetness in the background, which I find in most restaurant peanut sauces. Would not pair with fresh summer rolls.