“Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.” - by Sean D. Gough
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.
Nutrition
Amount Per Serving (24 total)
- Calories
- 37 cal
- 2%
- Fat
- 3.1 g
- 5%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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