Olive Oil Dipping Sauce

Olive Oil Dipping Sauce

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"Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable."

Ingredients

10 m servings 127 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Footnotes

  • Cook's Note:
  • This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.
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