Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Tips & Tricks
Tarragon Walnut Brown Butter Sauce
This simple brown butter sauce is perfect spooned over white fish.
Cherry Tomato Sauce with Penne
An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.
This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.