Olive Oil Dipping Sauce

Olive Oil Dipping Sauce

0 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Delores
Recipe by  Delores

“Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Bread Dipping Oil

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Honey Mustard Sauce for Dipping