“Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.” - by Delores
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Nutrition
Amount Per Serving (16 total)
- Calories
- 127 cal
- 6%
- Fat
- 14 g
- 22%
- Carbs
- 0.2 g
- < 1%
Based on a 2,000 calorie diet
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