Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

60
NESTLE(R) TOLL HOUSE(R) 0

"This classic favorite chocolate chip cookie gets deep, rich chocolate flavor with Nestle® Toll House® Dark Chocolate Morsels."

Ingredients 24 m {{adjustedServings}} servings 129 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips & Tricks
Chewy Peanut Butter Chocolate Chip Cookies

Peanut butter and chocolate chunks make these chewy cookies addictive.

Absolutely the Best Chocolate Chip Cookies

Try these addictive cookies, featuring milk-chocolate chips. Mmm.

Footnotes

  • * If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
  • PAN COOKIE VARIATION: Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 60

  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
12/5/2011

Absolutely delicious. I did double the amount of dark chocolate chips in this recipe but besides that, I made no changes or substitutions. The nuts I used were chopped pecans. Out of the whole batch, only a handful remain. This may be our new favorite cookie recipe!

Jillian
12/9/2011

Classic chocolate chip cookie with an updated dark chocolate flavor! Like others, I found the amount of chocolate chips needed to be increased and opted to leave the nuts out because I was giving these away on a cookie tray. Overall, very good!

Celeste
12/21/2011

I love the original toll house recipe, I did use only 1 cup of chips and added 2 cups chopped walnuts, that's how we lilke them. I enjoyed making this recipe because I only use dark chips in my cookie recipes :)