Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

60

"This classic favorite chocolate chip cookie gets deep, rich chocolate flavor with Nestle® Toll House® Dark Chocolate Morsels."

Ingredients

24 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Footnotes

  • * If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
  • PAN COOKIE VARIATION: Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Reviews

60
  1. 63 Ratings

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Most helpful

Absolutely delicious. I did double the amount of dark chocolate chips in this recipe but besides that, I made no changes or substitutions. The nuts I used were chopped pecans. Out of the whole b...

Most helpful critical

These cookies were good, but not really any different than Nestle's original recipe for chocolate chip cookies. We still prefer the Best, Big, Chocolate Chip Cookie recipe from this site. I di...

Absolutely delicious. I did double the amount of dark chocolate chips in this recipe but besides that, I made no changes or substitutions. The nuts I used were chopped pecans. Out of the whole b...

Classic chocolate chip cookie with an updated dark chocolate flavor! Like others, I found the amount of chocolate chips needed to be increased and opted to leave the nuts out because I was givi...

I love the original toll house recipe, I did use only 1 cup of chips and added 2 cups chopped walnuts, that's how we lilke them. I enjoyed making this recipe because I only use dark chips in my ...

Same recipe as the original using the semi-sweet chocolate chips except this uses dark chocolate chips which is wonderful for us dark chocolate fans. Because I did not add nuts (using these for ...

Perfection. I doubled the vanilla and used walnuts. Amazing as always. Thanks :)

These were fantastic, they had the right mixture of chewy on the inside and crunching on the edges I love! They never got hard or crumbly afterwards, but I keep my cookies in a sealed tin to pre...

Dark Chocolate or Milk Chocolate - I just love these cookies. I always have.

Really good cookies! I doubled the vanilla and chilled the dough to prevent the cookies from spreading too much. I used my smallest cookie scoop. I stirred in the entire bag of dark chocolate ch...

These cookies were good, but not really any different than Nestle's original recipe for chocolate chip cookies. We still prefer the Best, Big, Chocolate Chip Cookie recipe from this site. I di...