Pork Chops Italiano

Pork Chops Italiano

71 Reviews 16 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
lutzflcat
Recipe by  lutzflcat

“Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
  2. Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

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Reviews (71)

Rate This Recipe
linn1229
221

linn1229

This recipe was excellent JUST AS WRITTEN, and I would not rate it after making a bunch of changes to it as many other reviewers do. I agree 100% with reviewer Larry Brooke. It would be nice to see ratings and reviews on the ORIGINAL recipe. I find it just plain insulting to the submitter of the recipe when people pompously say "here's what I did to make this a five star recipe" or "these are the changes I made" or "here's how I do it". Please rate the original and then submit your own darned recipe if you're not happy with it. Merry Christmas to all.

Amanda B.
90

Amanda B.

Followed the recipe as written. These were good, but not great. I would highly suggest seasoning the pork chops with salt and pepper as you're browning them, because although the sauce is flavorful enough, the chops themselves were on the bland side. Also, my chops turned out dry and I don't know if this was due to the long simmering time or what. On the plus side, this recipe is easy and presents nicely.

Barb
74

Barb

The secret to moist pork chops is to use bone in chops. The boneless chops dry out during the simmering process.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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