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Annie's Apple Butter Barbeque Sauce

Annie's Apple Butter Barbeque Sauce

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Kitten

Kitten

This sauce is sweet, spicy, and I have yet to find something it doesn't taste wonderful slathered all over. And the extra flavor from the apple butter gives it just the extra boost to make it absolutely wonderful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1371 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Heat the barbeque sauce, both steak sauces, apple butter, onion, jalapeno pepper (if desired), garlic, Worcestershire sauce, liquid smoke, grill seasoning, allspice, cloves, salt, and black pepper in a saucepan over medium heat. Cook and stir until mixture is warmed through, then reduce heat to low and cook until onions are translucent, about 4 to 5 minutes more.
  2. Reserve 2/3 to 1 cup of the sauce to use for dipping, while the remaining sauce can be used to baste while grilling.
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Reviews

Lighthouse Mom
0

Lighthouse Mom

5/25/2012

I didn't think it was all that spectacular. If you like the bottled bbq sauce you use, it will be okay. Didn't think the apple butter could even be tasted.

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