Shreddies Ooey Gooey Popcorn Treats

Shreddies Ooey Gooey Popcorn Treats

3
Post Foods Canada Corp. 0

"Peanut butter and some extra crunch make these popcorn balls a fun and tasty treat!"

Ingredients 18 m {{adjustedServings}} servings 190 cals

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Toss popcorn and cereal together. Set aside.
  2. Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
  3. Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.
Tips & Tricks
How to Make Homemade Chips

See how to make healthy, homemade chips in the microwave.

Crispy Mystery Semolina Noodles

See how to make crispy “french fries” from semolina noodles.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Carol Martin
11/30/2011

Very popular at the party I brought them too and super easy to make! They were great the way they were but I think that some extra ingredients could make them better. Like chocolate chips or a sweet cereal.

Stef Doyle
10/27/2011

I just made these for a group of kids I take care of. Except I didn't have Shreddies (oops) so I used Strawberry All Bran Bites...and I added a dark coco powder into the peanut butter mix (as well as 3 tbs of sugar because I use natural peanut butter). The kids love them. I'll make these again:)

Ashlou
10/28/2011

I accidentally picked up some plain Shreddies one day (yuck!), so I used the rest of that and made up the remainder with the honey flavored. I halved the recipe and popped 1/4c. popcorn on the stove with 2T oil. Also added cocoa powder and some vanilla. If I make these again I'll add more marshmallows; they didn't seem to stick very well, though they were thoroughly mixed. They were okay, but I think I'll stick to Rice Krispies treats and Special K bars.