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Shreddies Ooey Gooey Popcorn Treats

Shreddies Ooey Gooey Popcorn Treats

  • Prep

    15 m
  • Ready In

    18 m
Post Foods Canada Corp.

Post Foods Canada Corp.

Peanut butter and some extra crunch make these popcorn balls a fun and tasty treat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Toss popcorn and cereal together. Set aside.
  2. Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
  3. Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Carol Martin

Carol Martin


Very popular at the party I brought them too and super easy to make! They were great the way they were but I think that some extra ingredients could make them better. Like chocolate chips or a sweet cereal.

Stef Doyle

Stef Doyle


I just made these for a group of kids I take care of. Except I didn't have Shreddies (oops) so I used Strawberry All Bran Bites...and I added a dark coco powder into the peanut butter mix (as well as 3 tbs of sugar because I use natural peanut butter). The kids love them. I'll make these again:)




I accidentally picked up some plain Shreddies one day (yuck!), so I used the rest of that and made up the remainder with the honey flavored. I halved the recipe and popped 1/4c. popcorn on the stove with 2T oil. Also added cocoa powder and some vanilla. If I make these again I'll add more marshmallows; they didn't seem to stick very well, though they were thoroughly mixed. They were okay, but I think I'll stick to Rice Krispies treats and Special K bars.

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