“Brown sugar and cayenne pepper bring sweetness and heat to this crunchy, delicious snack mix.” - by Post Foods Canada Corp.
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Preheat oven to 325 degrees F. Line 15x10x3/4-inch (38 cm x 25 cm x 2 cm) baking pan with parchment paper. (Or grease pan lightly.) Set aside. Beat egg white with fork in large bowl until foamy. Add cereal and nuts; mix until evenly coated. Mix sugar, cumin, cayenne and salt. Add to cereal mixture; toss to evenly coat.
- Spread into prepared pan.
- Bake 20 to 25 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.
Nutrition
Amount Per Serving (12 total)
- Calories
- 182 cal
- 9%
- Fat
- 12.8 g
- 20%
- Carbs
- 15.3 g
- 5%
Based on a 2,000 calorie diet
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