Lisa's Grapefruit and Avocado Salad

Lisa's Grapefruit and Avocado Salad

5
Lisawas 70

"A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!"

Ingredients 15 m {{adjustedServings}} servings 277 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
  2. Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
Tips & Tricks
Chef John's Shaved Asparagus Salad

Fried pastrami strips and a simple mustard dressing are perfect with asparagus.

Peach and Escarole Salad

See how to make a delicious salad with sweet peaches and fresh greens.

Footnotes

  • Cook's Note:
  • Add ahi tuna if you want to add some protein and make it a meal!
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Reviews 5

  1. 7 Ratings

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PAB1938
10/1/2011

I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!

moonbeam
9/26/2011

So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.

Lisawas
9/26/2011

Great summer salad!