Lisa's Grapefruit and Avocado Salad

Lisa's Grapefruit and Avocado Salad

5
Lisawas 71

"A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!"

Ingredients

15 m {{adjustedServings}} servings 277 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
  2. Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.

Footnotes

  • Cook's Note:
  • Add ahi tuna if you want to add some protein and make it a meal!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!

So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.

Great summer salad!