Lisa's Grapefruit and Avocado Salad

4 Reviews

Prep: 15 min
Ready In: 15 min

“A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!” - by Lisawas

Ingredients

2 pink grapefruit, peeled and sectioned
1 large ripe avocado - peeled, pitted, and diced
1 cup alfalfa sprouts
1 lemon, juiced
3 tablespoons olive oil
1 pinch salt
1 pinch ground black pepper

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Original recipe yields 4 servings

Directions

Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.

Nutrition

Amount Per Serving (4 total)

Calories
277 cal
14%

Fat
20.7 g
32%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

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Reviews (4)

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PAB1938

Oct. 1, 2011

"I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!..." See more"