Lisa's Grapefruit and Avocado Salad4 Reviews
- Prep: 15 min
- Ready In: 15 min
“A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!” - by Lisawas
Original recipe yields 4 servings
- Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
- Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
Amount Per Serving (4 total)
- 277 cal
- 20.7 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I gave this 4 stars only because I like it better with a little more flavorful salad dressing. I grew up eating this with a light french or catalina dressing. Try it!..." See more"
"So fresh & tasty! You can still make this salad in the winter time using jar grapefruit...." See more"
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