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Hot and Spicy Party Mix

Hot and Spicy Party Mix

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
TABASCO(R) Brand Pepper Sauces

TABASCO® Brand Pepper Sauces

TABASCO® Pepper Sauce and Worcestershire sauce add lots of flavor to this crunchy snack mix that will feed a crowd.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Combine butter, Worcestershire sauce, TABASCO(R) Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
  2. To prepare in microwave oven: Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.
  3. To prepare in conventional oven: Pour contents of bag into an open roasting pan. Bake in a 250 degrees F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.
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Reviews

Sarah Jo
25

Sarah Jo

12/18/2011

I omitted the seasoning salt, only because I did not want my mix too salty. The cheese crackers I used were Goldfish crackers. I also made this in the oven, baking at 250* for 45 minutes, stirring every fifteen minutes. We thought this was tasty--great movie snack. Next time, I'll use vegetable oil instead of butter. It's a personal taste. I don't care for the way butter looks on snack mixes.

tjgriff
11

tjgriff

11/21/2011

Very simple to make and quite good; however, it's a little too spicy for me. I'll cut the Tabasco sauce by half next time.

Peggy Seagraves Hurd
2

Peggy Seagraves Hurd

1/4/2013

Had not nearly enough flavor and was way to blah for my taste.

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