Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken

14 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    7 h 30 m
Recipe by  TABASCO® Brand Pepper Sauces

“Bring some zing to traditional crispy fried chicken by adding TABASCO® Sauce to the buttermilk marinade.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 pieces fried chicken

ADVERTISEMENT

Directions

  1. Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable plastic bag and mix well. Add the chicken and cover bowl or seal bag; refrigerate for 6 to 24 hours.
  2. Combine flour, remaining 2 teaspoons salt, garlic powder, onion powder, and pepper in a shallow dish. Remove chicken pieces from marinade and allow excess buttermilk to drip off. Dredge chicken pieces in flour mixture and let chicken sit for 10 minutes.
  3. Add about 1-inch of oil to a large, deep skillet. Attach a deep-fry thermometer and, over medium-high heat, bring oil to 350 degrees F.
  4. Fry chicken in batches of four, turning occasionally, until golden brown and cooked through, about 10 minutes per side. Transfer chicken to a wire rack set on a baking sheet.

Share It

Reviews (14)

Rate This Recipe
Greg
21

Greg

This recipe made for a great crunchy coating over the chicken. It is an easy and tasty recipe.

Melinda&Mark
18

Melinda&Mark

Used this recipe tonight with wings. GREAT Flavor and very easy. Will be doing thiss again!

samon11
17

samon11

I liked that is was easy to do, I did not soak over night and it still was yummy

More Reviews

Similar Recipes

Cajun Chicken Burgers
(19)

Cajun Chicken Burgers

Southern Spicy Fried Chicken
(20)

Southern Spicy Fried Chicken

TABASCO(R) Grilled Peppers and Onions
(11)

TABASCO(R) Grilled Peppers and Onions

Hot and Spicy Party Mix
(5)

Hot and Spicy Party Mix

Salsa Onion Dip
(5)

Salsa Onion Dip

Smoking Wings
(4)

Smoking Wings

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1174 cal
  • 59%
  • Fat
  • 73.2 g
  • 113%
  • Carbs
  • 60.4 g
  • 19%
  • Protein
  • 66.1 g
  • 132%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 2186 mg
  • 87%

Based on a 2,000 calorie diet

Top

<

previous recipe:

TABASCO(R) Grilled Peppers and Onions

>

next recipe:

Cajun Chicken Burgers