Spicy Buttermilk Fried Chicken10 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 7 hr 30 min
“Bring some zing to traditional crispy fried chicken by adding TABASCO® Sauce to the buttermilk marinade.” - by TABASCO® Brand Pepper Sauces
Original recipe yields 8 pieces fried chicken
- Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable plastic bag and mix well. Add the chicken and cover bowl or seal bag; refrigerate for 6 to 24 hours.
- Combine flour, remaining 2 teaspoons salt, garlic powder, onion powder, and pepper in a shallow dish. Remove chicken pieces from marinade and allow excess buttermilk to drip off. Dredge chicken pieces in flour mixture and let chicken sit for 10 minutes.
- Add about 1-inch of oil to a large, deep skillet. Attach a deep-fry thermometer and, over medium-high heat, bring oil to 350 degrees F.
- Fry chicken in batches of four, turning occasionally, until golden brown and cooked through, about 10 minutes per side. Transfer chicken to a wire rack set on a baking sheet.
Amount Per Serving (4 total)
- 1174 cal
- 73.2 g
- 60.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This recipe made for a great crunchy coating over the chicken. It is an easy and tasty recipe...." See more"
"I liked that is was easy to do, I did not soak over night and it still was yummy..." See more"
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