Cajun Chicken Burgers

Cajun Chicken Burgers


"TABASCO® Pepper Sauce, chopped peppers and onions, and Worcestershire sauce pile on the flavor in these burgers made with ground chicken or turkey."


30 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 27 Ratings


I used Frank's instead of Tabasco and left out the green onions. I topped with Muenster cheese. It was a hit at my house.

Oh my, this was fabulous! And it's good for you, which is a huge bonus! I eyeballed the ingredients, adding a bit more worcestershire and hot sauce, and I had to use sandwich bread, as I didn't ...

I thought these burgers were GREAT. I put a little twist on them however. Instead of bell pepper I diced one jalapeno, and I only used approx. 3/4 medium onion in total. Lastly, I seasoned wi...

I only gave this 3 stars because it just tasted ok to us. I was expecting much more of a "wow" factor. But they pretty much tasted like my regular turkey burgers I make with out all of the mess ...

Made the turkey versions & they was very good. Added some fresh jalapeƱos since we rarely have tobasco sauce. Baked fries on the side & dinner is served. Avocado too.

These were pretty good, but not exactly what I expected. I should have chopped up the onion and pepper much more finely than I did and I would add much more spice next time! I will definitely ...

My husband liked these, but I thought they were rather flavor-less. We both agreed that calling these burgers "cajun" is a sin, as the flavor is far from cajun. I have left-overs. I'm going to t...

Awesome!!! We doubled the tabasco and worcestershire sauce to give it a little more "tang". Served these on buns with a slice of tomato and onion and lettuce. They were so good, we didn't even n...

all I have to say is YUM