Cajun Chicken Burgers18 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“TABASCO® Pepper Sauce, chopped peppers and onions, and Worcestershire sauce pile on the flavor in these burgers made with ground chicken or turkey.” - by TABASCO® Brand Pepper Sauces
Original recipe yields 4 burgers
- Combine all ingredients in a bowl and mix well. Form into four 4-inch patties. Broil or grill 4 to 6 minutes per side, or to desired doneness.
Amount Per Serving (4 total)
- 158 cal
- 3.7 g
- 4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I used Frank's instead of Tabasco and left out the green onions. I topped with Muenster cheese. It was a hit at my house...." See more"
"I thought these burgers were GREAT. I put a little twist on them however. Instead of bell pepper I diced one jalapeno, and I only used approx. 3/4 medium onion in total. Lastly, I seasoned with pep..." See moreper, salt, garlic powder, and onion powder. I broiled them as I do not have a grill and found that 6 mins on each side was best. I topped with American Cheese and 1/4 avocado on each burger! Will totally make again and very soon!"
"Oh my, this was fabulous! And it's good for you, which is a huge bonus! I eyeballed the ingredients, adding a bit more worcestershire and hot sauce, and I had to use sandwich bread, as I didn't have a..." See moreny buns on hand. I will DEFINITELY be making this again and again, thanks so much!"
TABASCO(R) Grilled Peppers and Onions
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