Smoking Wings

Smoking Wings

4 Reviews
  • Prep: 30 min
  • Cook: 30 min
  • Ready In: 2 hr

“Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack.” - by TABASCO® Brand Pepper Sauces

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Ingredients

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Original recipe yields 32 pieces

Directions

  1. Cut off and discard bony wing tips. Cut remaining wings in half.
  2. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 8.7 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe
frog legs
0

frog legs

"i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok...." See more"

cincygal
0

cincygal

"These wings sounded so good I had to try it. So disappointed. Very little flavor...." See more"

Timmac0428
0

Timmac0428

"Made these last night for a "draft party" and they had no flavor... Surprising considering the amount of ingredients...." See more"

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