Smoking Wings

Smoking Wings

4

"Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack."

Ingredients

2 h {{adjustedServings}} servings 140 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Cut off and discard bony wing tips. Cut remaining wings in half.
  2. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Footnotes

  • Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.
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Reviews

4
  1. 4 Ratings

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i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok.

These wings sounded so good I had to try it. So disappointed. Very little flavor.

Made these last night for a "draft party" and they had no flavor... Surprising considering the amount of ingredients.