Smoking Wings

Smoking Wings

4 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    2 h
Recipe by  TABASCO® Brand Pepper Sauces

“Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack.”

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Ingredients

Adjust Servings

Original recipe yields 32 pieces

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Directions

  1. Cut off and discard bony wing tips. Cut remaining wings in half.
  2. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

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Reviews (4)

Rate This Recipe
frog legs
0

frog legs

i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok.

cincygal
0

cincygal

These wings sounded so good I had to try it. So disappointed. Very little flavor.

Timmac0428
0

Timmac0428

Made these last night for a "draft party" and they had no flavor... Surprising considering the amount of ingredients.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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