TABASCO® Grilled Peppers and Onions

9 Reviews

Prep: 20 min
Ready In: 1 hr

“Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.” - by TABASCO® Brand Pepper Sauces

Ingredients

2 bell peppers, seeded and cut into 1/4-inch strips
4 onions, cut into 1/4-inch rings
2 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon Original TABASCO® brand Pepper Sauce
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 teaspoon sugar

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Directions

Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.

Nutrition

Amount Per Serving (3 total)

Calories
290 cal
15%

Fat
17.1 g
26%

Carbs
33.5 g
11%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

naples34102

Mar. 16, 2012

"Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise...." See more"

Saveur

Nov. 18, 2011

"So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Thanks, Ta..." See morebasco, and thanks to Bellepepper for sharing this recipe with me :) You know a good pepper recipe when you see it!"

bellepepper

May. 22, 2012

"I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat, so I..." See more could be doing other things while these cooked. I thought 4 onions was a bit much, so I cut that way back and just added what I thought looked about right. I also omitted the sugar. We’ll do these again!"

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