TABASCO® Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions

11

"Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread."

Ingredients

1 h servings 290 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO(R) Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
  2. Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.
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Reviews

11
  1. 16 Ratings

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Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise.

So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Than...

I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat...