TABASCO® Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions

10 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    1 h
Recipe by  TABASCO® Brand Pepper Sauces

“Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.”

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Ingredients

Adjust Servings

Original recipe yields 3 -4 servings

Directions

  1. Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
  2. Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.

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Reviews (10)

Rate This Recipe
naples34102
17

naples34102

Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise.

Saveur
7

Saveur

So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Thanks, Tabasco, and thanks to Bellepepper for sharing this recipe with me :) You know a good pepper recipe when you see it!

bellepepper
4

bellepepper

I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat, so I could be doing other things while these cooked. I thought 4 onions was a bit much, so I cut that way back and just added what I thought looked about right. I also omitted the sugar. We’ll do these again!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 290 cal
  • 15%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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