Search thousands of recipes reviewed by home cooks like you.

TABASCO® Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions

  • Prep

    20 m
  • Ready In

    1 h
TABASCO(R) Brand Pepper Sauces

TABASCO® Brand Pepper Sauces

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO(R) Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
  2. Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
19

naples34102

3/16/2012

Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise.

Saveur
7

Saveur

11/18/2011

So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Thanks, Tabasco, and thanks to Bellepepper for sharing this recipe with me :) You know a good pepper recipe when you see it!

bellepepper
4

bellepepper

5/22/2012

I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat, so I could be doing other things while these cooked. I thought 4 onions was a bit much, so I cut that way back and just added what I thought looked about right. I also omitted the sugar. We’ll do these again!

More reviews

Similar recipes

ADVERTISEMENT