Whole-Wheat Dark Chocolate Zucchini Brownies9 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 1 hr 15 min
“Moist, chocolatey, and delicious, these double-chocolate brownies will disappear fast.” - by NESTLE® TOLL HOUSE®
Original recipe yields 16 brownies
- Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.
- Combine flour, cocoa, baking soda and salt in medium bowl.
- Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
- Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
Amount Per Serving (16 total)
- 170 cal
- 7.6 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"These brownies are amazing!!! I've made them twice, and the second time around I forgot the cocoa powder, but having substituted half the zucchini for pears, they were still awesome! My advice: the da..." See morerker the chocolate the better. I also only use about a total of 3/4 cup of sugar. Serve with raspberry coulis...to die for!"
"For a healthier version of brownies, these turned out pretty good. The only thing I did a little different was used Nestles Dark Chocolate and Mint morsels because thats all I had on hand, which gave ..." See moreit a nice Minty flavor and I also substituted about a 1/2 cup of applesauce for the vegetable oil. Other than that, they came out moist and more cake-like rather than a brownie texture, but still pretty good! :)"
"Made this today and despite my modifications they turned out moist and delicious. I will definitely make them again. Here's what I changed: 1. Used 1/2 cup whole wheat flour and 1/2 cup all-purpose f..." See morelour (didn't have white whole-wheat). 2. Used 1 tablespoon flaxmeal with 3 tablespoons boiling water in place of egg whites (due to someone with egg allergy at my house). 3. Also used 1 tablespoon egg replacer mixed with 1 1/2 teaspoons warm water (again, due to egg allergy). 4. Didn't have enough chocolate chips (crazy, right!?) and had to use 4 ounces melted semi-sweet baking chocolate in place of 1/2 cup melted chocolate chips. In spite of all of my tinkering they were a big hit and are a nice way to get zucchini into my preschooler and my husband without complaints. Husband and son both loved them."
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