Whole-Wheat Dark Chocolate Zucchini Brownies

"These brownies are amazing!!! I've made them twice, and the second time around I forgot the cocoa powder, but having substituted half the zucchini for pears, they were still awesome! My advice: the da..." See morerker the chocolate the better. I also only use about a total of 3/4 cup of sugar. Serve with raspberry coulis...to die for!"

"For a healthier version of brownies, these turned out pretty good. The only thing I did a little different was used Nestles Dark Chocolate and Mint morsels because thats all I had on hand, which gave ..." See moreit a nice Minty flavor and I also substituted about a 1/2 cup of applesauce for the vegetable oil. Other than that, they came out moist and more cake-like rather than a brownie texture, but still pretty good! :)"

"Made this today and despite my modifications they turned out moist and delicious. I will definitely make them again. Here's what I changed: 1. Used 1/2 cup whole wheat flour and 1/2 cup all-purpose f..." See morelour (didn't have white whole-wheat). 2. Used 1 tablespoon flaxmeal with 3 tablespoons boiling water in place of egg whites (due to someone with egg allergy at my house). 3. Also used 1 tablespoon egg replacer mixed with 1 1/2 teaspoons warm water (again, due to egg allergy). 4. Didn't have enough chocolate chips (crazy, right!?) and had to use 4 ounces melted semi-sweet baking chocolate in place of 1/2 cup melted chocolate chips. In spite of all of my tinkering they were a big hit and are a nice way to get zucchini into my preschooler and my husband without complaints. Husband and son both loved them."